Why Everyone Loves These
- Holiday showstopper that’s actually easy to make
- Kid-approved way to enjoy green beans
- Prep-ahead friendly – assemble now, bake later
- Uses simple pantry staples
- Versatile: great as a side dish or appetizer
Ingredients at a Glance
- Fresh green beans – go for firm, bright ones with no spots
- Bacon – thick-cut holds bundles well, but regular works too
- Melted butter – adds richness to the glaze
- Brown sugar – light or dark both work; dark adds more depth
- Soy sauce – for umami balance
- Cheesy seasoning – like Dan-O’s Cheesoning, or use a blend of parmesan, garlic powder, and seasoning salt