This creamy mushroom chicken with sage sauce is a quick comfort food favorite that delivers rich flavors and satisfying warmth. Perfect for busy weeknights, this dish combines tender chicken breast with earthy mushrooms and aromatic sage for a delightful meal.
Flavorful Ingredients
The foundation of creamy mushroom chicken lies in its simple yet flavorful ingredients.
Boneless, skinless chicken breasts serve as the main protein, providing a tender and juicy base for the dish.
Mushrooms, particularly button or cremini varieties, add an earthy depth that complements the chicken beautifully.
Fresh sage introduces a fragrant note, enhancing the overall flavor profile.
Heavy cream brings richness, creating that coveted creamy texture that coats the chicken and mushrooms perfectly.
Cooking Techniques
To achieve the best results, proper cooking techniques are essential.
Start by seasoning the chicken with salt, pepper, and garlic powder, which enhances its natural flavor.
Searing the chicken in olive oil over medium-high heat creates a golden crust, locking in moisture and flavor.
Once the chicken is cooked, the same skillet is used to sauté the mushrooms, allowing them to absorb the leftover flavors from the chicken.
Finally, combining the chicken with the creamy mushroom sauce ensures every bite is rich and satisfying.
Serving Suggestions
This dish shines when served over a bed of fluffy mashed potatoes, which soak up the creamy sauce beautifully.
For a pop of color and nutrition, pair it with steamed green vegetables like broccoli or green beans.
The contrast between the warm tones of the sauce and the vibrant greens creates an inviting presentation that is sure to impress.
Meal Prep and Storage
Preparing creamy mushroom chicken is quick, making it perfect for busy weeknights.
With a total time of just 30 minutes from prep to plate, you can have a comforting meal ready in no time.
If you have leftovers, they can be stored in an airtight container in the refrigerator for a few days.
This dish also freezes well, so you can enjoy it later by simply reheating it.
Variations and Customizations
This recipe is versatile, allowing for various adaptations based on personal preferences.
For those who prefer chicken thighs, they can be used for a richer flavor; just adjust the cooking time accordingly.
To make the dish dairy-free, substitute heavy cream with coconut cream or a dairy-free alternative.
Experimenting with different mushroom varieties, such as shiitake or portobello, can also add unique flavors to the dish.
Frequently Asked Questions
Many home cooks have questions about this dish, and here are some common inquiries.
One popular question is whether chicken thighs can be used instead of breasts. The answer is yes, and they provide a deeper flavor.
Another common concern is how to thicken the sauce; simply let it simmer longer or add a cornstarch slurry for a thicker consistency.
Lastly, for those considering meal prep, this dish freezes well, making it a great option for future meals.
Why This Recipe Works
This recipe is designed for flavor, speed, and comfort. The creamy mushroom sauce enhances the chicken, making it a perfect dish to serve over pasta, rice, or mashed potatoes. With simple ingredients and straightforward steps, you’ll have dinner on the table in no time.
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups mushrooms, sliced (button or cremini work well)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add sliced mushrooms and cook until browned and tender, about 5 minutes.
- Make the Sauce: Stir in the heavy cream and sage, bringing the mixture to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Combine: Return the chicken to the skillet, coating it with the creamy mushroom sage sauce. Cook for an additional 2 minutes to heat through.
- Serve: Garnish with fresh parsley if desired and serve over pasta, rice, or mashed potatoes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g