This Cheesy Crab Rangoon Dip is a delightful appetizer that combines the flavors of crab, cream cheese, and seasonings, making it a perfect party dish. It’s creamy, cheesy, and packed with savory goodness.
The recipe is easy to prepare and can be served warm with tortilla chips, crackers, or fresh vegetables for dipping.
Delicious Crab Rangoon Dip
This dip is a delightful blend of cream cheese, crab meat, and various seasonings, baked to perfection until it’s bubbly and golden. With a preparation time of just 15 minutes and an additional 25 minutes in the oven, this dish is perfect for gatherings, serving approximately 6-8 people. The combination of flavors creates a warm and inviting appetizer that is sure to impress your guests.
Ingredients That Shine
The key ingredients for this crab rangoon dip include softened cream cheese, fresh crab meat, and a touch of sour cream.
Adding shredded mozzarella cheese gives it that gooey texture everyone loves.
Chopped green onions and garlic powder enhance the flavor, while Worcestershire sauce adds a savory depth.
Don’t forget to season with salt and pepper to taste, and have some crispy tortilla chips or crackers on hand for dipping!
Preparation Steps
Start by preheating your oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, crab meat, sour cream, mozzarella cheese, green onions, garlic powder, Worcestershire sauce, and seasoning.
Mix everything until well combined, ensuring that the crab meat is evenly distributed throughout the creamy base.
Baking to Perfection
Once your mixture is ready, transfer it into a small baking dish, spreading it evenly.
Place the dish in the preheated oven and bake for about 20-25 minutes.
You’ll know it’s done when the dip is hot, bubbly, and has a lovely golden color on top.
Serving Suggestions
After removing the dip from the oven, let it cool slightly before serving.
Garnish with additional chopped green onions for a fresh touch.
Surround the baking dish with crispy tortilla chips, inviting everyone to dig in and enjoy this creamy delight!
Perfect for Any Occasion
This crab rangoon dip is not just an appetizer; it’s a crowd-pleaser that fits perfectly into any gathering.
Whether it’s a casual get-together or a festive celebration, this dip adds a touch of warmth and comfort to the table.
Its creamy texture and savory flavor make it a memorable dish that will have everyone coming back for more.
Delicious Crab Rangoon Dip
This dip features a blend of cream cheese, crab meat, and seasonings baked until bubbly and golden. The preparation time is about 15 minutes, and it takes an additional 25 minutes to bake, serving approximately 6-8 people.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, drained and flaked
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, crab meat, sour cream, mozzarella cheese, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a small baking dish.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips or crackers.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 8g