These cracked sugar cookies are a delightful treat with a soft, chewy center and a slightly crisp exterior. The signature cracked top gives them a charming appearance, making them perfect for any occasion.
This recipe is easy to follow and requires basic baking ingredients. You can enjoy them plain or add your favorite toppings like sprinkles or icing.
Charming Appearance of Cracked Sugar Cookies
Cracked sugar cookies are not just a treat for the taste buds; they are a feast for the eyes as well. Their signature cracked tops create a delightful texture that draws you in, while the golden brown color hints at the buttery goodness within.
Arranged neatly on a decorative plate, these cookies exude a homemade charm that is hard to resist. The dusting of powdered sugar adds a touch of elegance, making them perfect for gatherings or simply enjoying at home.
The Perfect Texture
One of the standout features of cracked sugar cookies is their soft, chewy center. This delightful texture contrasts beautifully with the slightly crisp exterior, creating a satisfying bite that keeps you coming back for more.
When baked to perfection, the cookies maintain a tender quality that melts in your mouth. The combination of these textures makes them a favorite among cookie lovers of all ages.
Simple Ingredients for Delicious Cookies
The beauty of cracked sugar cookies lies in their simplicity. Made with basic ingredients like flour, sugar, and butter, they embody the essence of classic baking.
This straightforward recipe allows anyone, regardless of baking experience, to whip up a batch of these delightful cookies in no time. The result is a sweet and buttery flavor that is sure to please.
Quick and Easy Baking Process
Preparing cracked sugar cookies is a breeze. With a total time of just 30 minutes from start to finish, you can have freshly baked cookies ready in no time.
The process involves mixing dry ingredients, creaming butter and sugar, and combining everything into a dough. Rolling the dough into balls and coating them in powdered sugar adds a fun touch to the baking experience.
Perfect for Any Occasion
These cookies are versatile enough to be enjoyed on any occasion. Whether it’s a casual family gathering, a festive celebration, or simply a cozy night in, cracked sugar cookies fit right in.
They can be served plain or dressed up with additional toppings like sprinkles or icing, allowing for customization based on personal preferences. Their charming appearance and delightful taste make them a crowd-pleaser.
Serving Suggestions and Storage Tips
Once your cracked sugar cookies are baked and cooled, they can be served immediately or stored for later enjoyment. To keep them fresh, store the cookies in an airtight container at room temperature.
These cookies can last for several days, maintaining their chewy texture and flavor. For a fun twist, consider pairing them with a glass of milk or a cup of tea for a delightful treat any time of day.
Simple Cracked Sugar Cookies Recipe
These sugar cookies are made with simple ingredients like flour, sugar, and butter, resulting in a sweet and buttery flavor. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until smooth and fluffy.
- Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Mixtures: Gradually blend in the dry ingredients until just combined. Do not overmix.
- Shape Cookies: Roll the dough into balls about 1 inch in diameter, then roll each ball in powdered sugar to coat.
- Bake: Place the cookies on ungreased baking sheets about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g